Why I Like (Selective) Shopping at CVS – Tuesday September 1, 2009

I’ve wanted to do a post on this for a while but lost the receipts from earlier shopping trips there and haven’t made a good run with them real recently.

Today everything I purchased was on sale, plus I had coupons for most of them. CVS’ prices are typically higher than dollar stores and wally world so I try to wait until I have a coupon and a sale combined. Otherwise, if I just use one or the other, I pay the same thing as I would other places at regular price.

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Let’s see, left to right. The Mott’s applesauce was on sale, plus I had a $1 coupon.    Total Cost $1     Reg. Price $2.99

The 40-load Tide Powder was on sale plus I had a coupon. It was the same price as the 32-load liquid.    Total Price $4.98     Reg. Price $10.99

Celine Dion perfume. Not sure what the original price was.    Clearance for $4.25.

Glade Fragrance Collection reed diffuser. On sale for $6.99, their sale this week gives you back $6.99 in Extra Bucks, plus I had a coupon for $2.    Total Price  -$2.00      Reg. Price $9.99

Progresso Soup. Good as homemade? Absolutely not but I like to keep some at the office for an occasional, quick, low calorie & low fat meal. I only really like about 3 of their soups. I can rarely find them for less than $2. On sale occasionally for $1.50 to $1.75. CVS had a sale buy 3 for $6, get $2 back in EB. I had a $1.10 off purchase of 3.    Total Price $ .97 per can.     Reg. Price $3.19 per can.

The Dawn soap is their small bottle. This was on sale plus I had a coupon.      Total Price $ .75     Reg. Price $1.99

Softsoap Nutri Serums body wash. I had a coupon for $1, plus they gave back $2 in EB.    Total Price $1.99     Reg. Price $4.99

  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *

My Total Cost with tax $15. 40

My Total Savings: $30.94 (includes Extra Bucks but excludes whatever I saved on the perfume, since I don’t know what the original cost was)

The only thing I haven’t done is checked to see what all of these items purchased at Freds or Dollar General would cost. I think I’ll try to do that and post what I found. Might be really revealing.

I get some coupons from online sources. Occasionally I’ll pick up a Sunday paper. Several months ago I heard about the All You magazine which is similar to Good Housekeeping or Better Homes & Gardens. All You is known for their many coupons. Supposedly Walmart carries them but I couldn’t find any at our local store so I found a site only where I got a 1-year subscription for $9. (Mags Direct.com) I figured if I don’t use many of the coupons it would still pay itself off. I got my first magazine last week and it has about $80 worth of coupons. Granted, I probably won’t use more than $10 of them but if so, that pays the subscription off in one edition.

Coupon clipping can get kind of complicated, especially if you try to match them with sales, and epecially if you live in a small town where there aren’t many stores to choose from. And also with only 2 of us living in the house, we don’t go through things as fast as those of you with families might.

Anyway, I’m probably the last person to actually start doing this!  You’re all probably pros at this by now. Thanks to Judy for the first inspiriation, and to Linda for explaining how you get your good deals. It’s fun to get good deals!!

Monday August 31, 2009

It’s time to take the camera out again. Haven’t done much of that this summer although I did do some engagement pictures last weekend.

Here are 3 shots from the last summer or two that I had fun reworking in HDR. High Dynamic Range is a process that involves using software to combine mulitple images that have different exposures. Digital camera sensors can’t properly capture a scene when there are big contrast in lighting. So you take several shots of the same scene, taking several underexposed (or dark) to overexposed (bright). The software combines the images and you can keep them fairly realistic looking

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or more artsy looking.

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Kiss the summer goodbye, we are nearly at the fall season. Looks like September will be fuller than I thought.

Wednesday August 19, 2009

EDIT: I tried slowing the slideshow down. See if that helps.
 
EDIT #2: I give up. It think it’s slower but now it’s stacking them different and it’s not supposed to. Arrgggh!!
 
 
Having some difficulties with this slide show so I hope it shows up. There are some captions but like I said it was giving me problems so I quit.
 
We had a lovely weekend in SC last weekend with my dad’s family. It’s been about 6 years since we had a reunion and it’s amazing how the great-grandkids have grown in age and number since then. I have a photo of the great grands from about 16 years ago. There were 30+ kids age 5 and under. Now they are between 16 and 21 years old. Needless to say, I had an interesting time placing them (and the other 50 +/- who have been born since then). One afternoon we grouped in families so we could see who belonged to which family.
 
This family has a great sense of dry humor that spans the generation and includes the in-laws. I was thinking I should take notes so I could remember some of them but can’t remember many.
 
We spent some time remembering our grandparents, Joe & Sadie, who have been gone for a number of years. Grandpa was a man of wisdom and the only thing that seemed to get him riled was working his cattle. Grandma was lovely lady who had enough Miller blood in her to keep her conversation interesting! Many of the grandchildren grew up in the same neighborhood as them and have memories of day-to-day life. We out-of-state family have memories involving being guests at their home, as well as their home being the place where the action was when the family got together.
 
It was very warm so we were extra thankful for the A/C in the gym. Special thanks to those who live in that area and hosted the rest of us! We had a great time!!
 

Cause There Ain’t No Cure – part 2

Remember this picture?

from this entry?

Same plate, same tablecloth, same cook, same season, different year, different menu.

And thanks for the suggestions for cracker recipes. You gave enough to have those crackers disappear in short order!!

Want a way of keeping the kitchen cool in the summer? How about making supper on the grill instead. I did that last night. We had a few veggies to use up so I decided to pull out a steak to go with it. A local grocery store runs specials on their ribeyes so we occasionally splurge.

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The only thing is, sometimes they aren’t all the special. Not bad tasting, just not as good as a ribeye should be. So we found a way that works for us. They were cut as 1″ steaks but I cut off the bone and the biggest chunks of fat and then pound them until their about 1/3 inch thick.

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This time I sprinkled both sides with Paula Deen’s House Seasoning (1 c. kosher salt, 1/4 c. fresh ground black pepper & 1/4 c. garlic powder).

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This seasoning is great and I’ve started using it alot. No need to buy Nature’s Seasons anymore.

Next, I cubed some new red pototoes in 1/2 inch cubes. On a double layer of aluminum foil (didn’t have the heavy duty stuff), I poured a little olive oil and House Seasoning.

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Added the potatoes and drizzled a little more olive oil and sprinkle some more house seasoning. Later I wished I had addes some chives or other fresh herbs.

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Bring sides together and crimp at top and on ends. I put this on the grill as I was getting the rest ready to go.

In a marinating container, I poured some more olive oil and House Seasoning. I dumped the asparagus spears in and tossed to mix.

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We had some zuchini and yellow squash from Velma’s garden so I sliced them into 1/3 inch slices.

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Chopped some fresh basil

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added the squash and basil to the asparagus

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added some seasonings made to add to olive oil for a dipping sauce, and tossed it altogether.

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Spread the Italian bread with butter, salt & garlic powder. By this time (30 min. or so) the taters were done so pulled them off the grill

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and added the aspargus.

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The squash worked nicely on this thingie that was leftover from the fish supper. Makes it easy to turn them without them falling through the slats.

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Veggies cooked for about 8-10 minutes. Steak on for 5 minutes (cooked medium). Bread on for 5 minutes.

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And voila! It’s ready to eat. And your kitchen is still cool and if it’s anything like mine, really messy.

Bon appetit!

This is probaby a meal geared toward adults. Sorry, haven’t figured out how to grill mac & cheese yet!!