Last week as I was quickly working to finish up a supper my sister and I were making for a friend, I said, “where is your recipe for garlic cheese biscuits?” She brought it out but it needed Bisquick and I had none on hand. I said, “well, I have a Bisquick recipe but I don’t have time to make it.” Cooking after work in a limited time slot sort of cramps your cooking style, so I thought.
Well, I grabbed a cookbook that our friend Glori had given us from their church and quickly flipped through it. There it was … Cheesy Biscuits submitted by Susan R. And oh my! Looking at the ingredients I knew it had to be good. So I quickly throw them together, baked them and WOW! That’s all I’ve got say about that.
This is the Mother of All Cheese Biscuit Recipes although I wouldn’t recommend eating them very often. 
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. butter, melted
1 c. sour cream
1 c. shredded cheddar cheese
Mix together and drop onto greased baking sheet with spoon or cookie scoop. Bake for 15-20 minutes at 350. Makes apprx. 18.
Next time if I am not cooking for a pregnant woman who would not like the smell of garlic, I will add some in as well. And some parsley. Here’s why I like them so much.
1. They’re just plain long delicious.
2. They are just as good a day or two later, just warm them up a little.
3. They are really easy & quick to make.
4. Did I mention they are delicious??
I didn’t get a chance to get pictures while I was making them. They woulda been blurry anyway as I was dashing around the kitchen finishing my half of the meal.
And regurgitated photos????? I mean, really!!! Just wanted something to do last week so I went through my files to see if I’m missing something so here are some you’ve seen before but with a different edit this time, and some you may not have seen yet at all.
I did go to Jekyll Island this past weekend so I have some new ones to add soon. Don’t hold your breath, though.
I love, love your picture of the “fancy honey building”. I have always admired that little place!(:
The biscuit recipe looks very similar to one of Paula Deens. I need to try them for sure now after you raved about them! Thanks!
I definitely will be trying those biscuits, and soon! … now that I’m stocked up with butter, cheese and sour cream from Sam’s.
The biscuits look sinfully delicious … and I suppose it doesn’t matter if you ‘through’ them together, or ‘throw’ them together … just so they get together. ; )
I hate that word ‘regurgitated’ for those stunning photos.. … your editor fell off the job!!… gak!!
@ForTheMastersUse – 🙂 Guess you can tell I “through” this post together too quickly!! Thanks for catching that!
@gokum – I know, isn’t it despicable? But it does kind of grab you, though! 🙂
We love cheese biscuits, so we’ll be trying these. 🙂 You know- I think its about time we come down there again.
Will be trying these for supper! Thanks for sharing!
Thanks for the recipe!! Eds not crazy about garlic—altho I do LOVE it–!!!! Gonna have to try these!
Oh. my. word. I made those biscuits for supper last night and they were beyond delicious!! Definitely a keeper. Thanks for sharing!!
Gonna make biscuits tonight I guess! smile And I’d really like a copy of all of the above photo’s ,please. Oh and could you make that “free”, please!!
Just stopping back by to copy down the recipe. I think I’ll be making them tonight for us and a meal I’m taking to Raymonds.