Cheese Biscuits and Regurgitated Photos

Last week as I was quickly working to finish up a supper my sister and I were making for a friend, I said, “where is your recipe for garlic cheese biscuits?” She brought it out but it needed Bisquick and I had none on hand. I said, “well, I have a Bisquick recipe but I don’t have time to make it.” Cooking after work in a limited time slot sort of cramps your cooking style, so I thought.

Well, I grabbed a cookbook that our friend Glori had given us from their church and quickly flipped through it. There it was … Cheesy Biscuits submitted by Susan R. And oh my! Looking at the ingredients I knew it had to be good. So I quickly throw them together, baked them and WOW! That’s all I’ve got say about that.

This is the Mother of All Cheese Biscuit Recipes although I wouldn’t recommend eating them very often.

2 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. butter, melted
1 c. sour cream
1 c. shredded cheddar cheese

Mix together and drop onto greased baking sheet with spoon or cookie scoop. Bake for 15-20 minutes at 350. Makes apprx. 18.

Next time if I am not cooking for a pregnant woman who would not like the smell of garlic, I will add some in as well. And some parsley. Here’s why I like them so much.

1. They’re just plain long delicious.
2. They are just as good a day or two later, just warm them up a little.
3. They are really easy & quick to make.
4. Did I mention they are delicious??

I didn’t get a chance to get pictures while I was making them. They woulda been blurry anyway as I was dashing around the kitchen finishing my half of the meal.

Mother Biscuit.jpg

 

And regurgitated photos????? I mean, really!!! Just wanted something to do last week so I went through my files to see if I’m missing something so here are some you’ve seen before but with a different edit this time, and some you may not have seen yet at all.

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I did go to Jekyll Island this past weekend so I have some new ones to add soon. Don’t hold your breath, though.

 

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