Move Over, Ranch and Honey Mustard

There’s a new sauce in the house.

My sister Laura and her family have this deli. And a couple of weeks ago when they were here over Labor Day they brought meats, and cheeses and other delicious toppings for sandwiches for a family supper. We ate sandwiches that were delish! And I discovered how much I like Chipotle Sauce. I’ve tried it a time or two at Subway but just didn’t really fully appreciate it.

So I set out on a search for a recipe. And found one. Here is what you need:

1/2 c. mayonnaise

1/2 c. sour cream (you can substitute Greek yogurt or cottage cheese if you want)

1 T. lime juice

2 Chipotle peppers in adobo sauce

1 garlic clove (optional)

 

I found the peppers to be rather “gloopy” so it was hard to pick out 2 peppers. So maybe scoop out a good tablespoon. If you want it more spicy, add more peppers.

Yum!! So delicious looking!

Not.

Blenderize everything until it is pretty much smooth. There will still be a few small bits and pieces.

Put it in a dispenser and eat it on paninis, cold cut sandwiches, southwestern salads, chicken fingers, fried shrimp, grilled shrimp, boiled shrimp, shrimp scampi … oops! Got sidetracked.

Put it on anything you want it on, let’s put it that way. I’m ambiguous that way!

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