One of the things I learned to make last summer when I was eating a greatly reduced/restricted fat diet, was turkey burgers. I’m still enjoying them a year later! I keep some in the freezer both at home and a work. Paired with a sourdough bun that I make and freeze, it’s a meal better than restaurant food at my fingertips. Continue reading “Greek Turkey Burgers”
There are members in my family who like crunch in their bread. I am generally not one of them but if the bread is reasonably soft, and not solid, I’m a willing eater. Continue reading “Sourdough – Multigrain Bread”
There may be better chocolate cakes out there, but I don’t think I’ve tasted them. 🙂 Until I do, I call this one the best ever. Continue reading “Best Chocolate Cake Ever (that Marylou has eaten)”
Last week we had an Appreciation Dinner for all of the public service employees (police, fire, EMS, etc). The sponsors are invited to provide desserts. I had made a few other desserts but we needed a little more dessert, since it didn’t suit many other sponsors to help. Continue reading “Pumpkin Swirl Cheesecake Bars”
Who mixes fruit like this? I dunno. The same person who is thoroughly enjoying them both and think they would make a great marriage?