Bites of Life from Marylou Hershberger
Last week we had an Appreciation Dinner for all of the public service employees (police, fire, EMS, etc). The sponsors are invited to provide desserts. I had made a few other desserts but we needed a little more dessert, since it didn’t suit many other sponsors to help. Continue reading “Pumpkin Swirl Cheesecake Bars”
One of my favorite {simple} summertime things to do is drive around the countryside with my camera in the evenings. The area is flat as a pancake and far from any vistas we experienced in Italy last fall, or Montana mountains, or Utah canyons, or …. well, south Georgia has it’s own beauty, but in smaller quantities. Continue reading “A Few Pictures”
Who mixes fruit like this? I dunno. The same person who is thoroughly enjoying them both and think they would make a great marriage?
I started this post and just realized I hadn’t finished this up yet! I made more buns yesterday so this is FRESH on my mind. I better finish it up before the idea SOURS. Okay, enough with the puns. 🙂 Continue reading “Sourdough – Sandwich Buns”
My favorite! Sourdough product, that is. You know I like shrimp and grits, right? That reminds me. Someone recently didn’t know shrimp and grits was a thing and wondered where my blog had gotten its name. It’s really a thing down here in seafood country. Another fav.
But back to sourdough focaccia. Continue reading “Sourdough – Foccacia”